Every year 20 October, the World community of chefs and its members celebrate the international day of the chef. Every year this festival is designated a specific subject, primarily aimed at attracting public attention and increase the prestige of the profession “cook” in the world!

Also, This year marked its theme, namely: PASS IT ON! SHARE WITH EVERYONE!

2014 theme: “SHARE WITH ALL!” aims at strengthening the importance of knowledge and exchange of experience, skills, open approach – as one of the key elements in achieving sustainable development and preservation of culinary heritage. The idea of topics, chefs of all ages and levels were designed around the world to share their knowledge and know-how in the field of culinary community as a whole impact on the sustainable development of society and the important role they play as mentors, “legislators” culinary fashion, humanitarian “pioneer village” at the world level.

Elena Mashinskaya, President of the Association of chefs of Kazakhstan:

“Each of us can contribute to the development and promotion of classic culinary art of the chefs – it can be done through transferring knowledge and charity work at the local level, for example meeting with young people, with children, visiting children’s homes, cooks our mission is to give smiles and good mood to people. We have an important mission – the preservation of the traditions of his people and the hospitality of the classics. The dinner brings together people of different faiths and different views for a single table!”

Every year this festival brings together more than 10 million chefs worldwide! October 20 is the day to share with others their love and passion for their profession and this is your to kindle this love in their hearts!

It is also a day when we recognize the important role played in the society of the cooks, which is a great responsibility, not only to feed but also to give food for thought!

The culinary Association of the Republic of Kazakhstan Since 2004 he works for the development of the industry of catering and hospitality. During the period of its existence, we have implemented many social projects: contest “young chef” among children of primary school age, the annual children’s drawing contest dedicated to the day of the cook, the project for teaching children with hearing impairments and lack of profession “cook” with financial support of PF “Bota”, a culinary competition among students of professional colleges.

There are many social problems, the solution of which may contribute to the Association. The program over which we work now is a program to improve the nutrition of children in secondary schools Kokshetau “children’s Health”.